A popular fresh acid-set cheese in the Indian subcontinent is called paneer. It is a soft cheese that does not melt and is made from cow or buffalo milk. It can be used as a versatile ingredient in a variety of dishes due to its mild flavor and creamy texture. To create this food item, we offer a paneer making machine. Separating the curd from the whey and pressing it into a solid block is how paneer is made through this machine. The apparatus is composed of stainless steel and has temperature control features, an agitator, and a heating element. This machine has a long service life.